Welcome aperitf
The Barcaccia's Buffet
Risotto with Stewed Radicchio and Dolcetto Wine flavoured with Herbs
Medallions of Veal baked in foil with Mixed Vegetables and a Cream of
Dolcetto Wine flavoured with Wood Herbs
Limoncello Sorbet
Moscatello Sorbet
Local Cheese with Aromatic Sauce
Martinsec Pears with Ice-cream and Dolcetto Wine Sauce
Coffee-made Cremino
WINES:
Favorita Bianco (White Wine - F.lli Savigliano)
Dolcetto D'Alba (Red Wine - Savigliano)
Nebbiolo D'Alba (Red Wine - Savigliano)
During this night event The Agency of Taste awarded the Chef of the "La Barcaccia" restaurant
with its own "Great Chef Certificate", bestowing him with 4 "Taste Chateau".
