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ARALTEC can supply
know-how and assistance in the following production fields:
Candied chestnuts and marron glaces
Preparations of fruits and creams for ice-creams
Emulsionizers, stabilizers and thickeners for industrial and homemade
ice-creams
Industrial and homemade
ice-creams
Candied fruits
Jams for retail consumers or for baked products
Preparations of fruits and creams for yogurts
Preparations of fruits and creams fillings for chocolate and candies
Chocolate, drops
Preparation of milk ferments for yogurts ice cream
Bakery products: biscuits, crakers, bread, cakes, wafers, fresh,
freezed and light
Semi-products for the food industry in general following the
formulation of the client
Formulation of perfumes
Formulation of flavours: natural, natural identical and artificial
Natural extracts of plants, leaves, flowers, bourbon vanilla
Preparation of fruits
Soft drinks and liquors
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